The Nature of Cancer ( Part 7 of 7 )
In the last blog I told more about the Hunza Land People, their Country, their lifestyle, their diet, and the fact that not one of them in many centuries have ever had cancer or heart disease Their diet of raw fruits and organically grown vegetables we can match. -But there are two big differences restricting us..
The first big difference is that the US Government, the Canadian government, the Australian and the New Zealand governments, have been systematically destroying the Apricot and Almond trees from which we could supplement with B-17. In addition they limit you in obtaining imports of what you need to revitalize your adulterated, and inadequate food with the Vitamins, minerals, and enzymes that have been removed but are needed to match what the Hunzas eat to reach their healthy age levels of 90 to 120 years.
There is another factor which I have not mentioned which I have not mentioned and over which you have no control; that is the land of Hunza lies high in the mountains, four hundred long valley between the world’s highest mountains, It is a rugged life at 20,000 feet elevation, and the air they breath is pure, for they do not have automobiles, so have no Standard or Shell Oil company’s fumes.
Access to Hunza is by riding horses over a four day treacherous trail. The land is remote and has just one telephone line, and no modern conveniences. But they have good health and long lives because they have the most import-ant item in their diet, the B-17 found in the apricot pits which they grind and make into tortillas, for they have no wheat or rice. Perhaps because of the difference in culture we may not eat as well as they do…or can we? Perhaps we can, if we work at it. If I don’t live to 120, if I might make it to 105 or 110 in good health, that will be a great improvement over most lifespans.
The only bad thing about living that long is seeing all your younger relatives and friends dying off ahead of you after they are treated by medical doctors giving them prescription drugs, surgeries, and Chemo-therapy, which nobody in Hunza land ever needed or received. However at that age you can hold and love your great grand children’s children, and they will honor you!
It was mentioned before, but in case you missed it, there are some foods, besides apricots and almonds, which are still available to you n the better markets or health food stores. One is mung-bean sprouts…get the ones with the seeds still attached if you can find them. They can be washed and eaten raw in mixed salads, but are not as good tasting as when cooked. They can be liberally fried with eggs, added to soup. Or fried with mushrooms and eggs…yummy. I had some for dinner today. Cooking does not destroy the B-17.
Lima beans also have B-17. The white cassava root may be found by inquiry of your store’s produce manager, (It is eaten in some countries like Americans eat potatoes.) It is excellent in fighting cancer. It’s raw B-17 preparation can be found on the Website page entitled “Cancer”, found on the Alternative Cancer & Disease Website, www.Godgift.org
Vitamin B-17 is the answer to cancer.
If you can find a source of apricot seeds, and can eat 10 to 15 of the pits every other day, you will get enough B-17 to prevent the growth of cancer. They are available; the last time I checked; I found B-17 and apricot seeds available in Mexico, England, Israel, the Philippines, and China.
Something more needs to be said about avoiding pollutants. Do not breath the room air after you spray for mosquitoes or cockroaches. Do not breath other people’s cigarette smoke.
Do not paint in a room without good ventilation; use a fan to blow in good air. Do not immerse your hands in any kind of cleaning solvent. Do not use under=arm deodorant which is based on aluminum oxide. Read the labels. Use natural herbal deodorant. Do not eat apples that have been sprayed in the orchard to prevent worms, without first peeling them.
Polutents harm the liver, and the liver is a great detoxifying organ of the body. If the liver is detoxifying an excess of estrogen, for example, (or Clorox placed in your tap water) and the capacity of your liver is impaired by pollutants, the estrogen level may then reach a concentration sufficient to induce breast cancer, or other cancer.
If we are eating apples that have been sprayed with arsenic, in can accumulate and may produce a hepatic chirrosis that again will impair the capacity of the liver to detoxify certain cancer carcinogens and thereby contributes to the development of cancer. If we are receiving a very high concentration of B-17, this will offset the possibility of developing cancer, but remember these pollutants still can kill us through producing chirrosis of the liver and destroying cells of other vital organs; therefore avoid all solvents, poisons and air sprays, and breathing paint or gasoline fumes.
At age 85, I hate cancer, for cancer caused me to lose my first American wife 37 years ago, and then my first Filipino wife 7 years ago. That, plus my own colon cancer which began 17 years ago is what turned me into a Health Researcher. Now, I am the National Health Director for over 200 Philippine Orthodox Churches who practice Alternative and Herbal medicine, and I am an Advisor to the Board of Directors of PCAM (The Philippine College for The Advancement in Medicine Foundation Inc., and I am the inventor of the Patented “Alternative Cancer & Herbal Treatment machine”, first named
the “Bio-Energizing zapper” seen on website www.Godsinvention.com and today I have no cancer or other disease, except for a war-time disability incurred in 1942. Even that disability I have managed to minimize by the diet and B-17 means I have discussed in these seven blogs, the series entitled “The Nature of Cancer”, which I hope has helped you. If you like my Alternative Cancer and Health blogs, will you please tell your friends about them? Thank you.
May the good Lord bless you with good health and long life!
Rev. Dr. Howard E. May
msgr@Godgift.org
September 19, 2007
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